Full Recipe
Author
PJ Hamel | 2010-04-26
Description
This recipe is a project, no doubt about it. Homemade crust, slowly simmered sauce, even homemade sausage — all contribute to the pizza's wonderful marriage of flavors and textures. When time is a challenge, substitute store-bought bulk sausage, and 2 cups of your favorite pizza or spaghetti sauce from a jar. But please don't substitute a ready-made crust for this delightfully different homemade crust, featuring many of the same elements as Chicago deep dish crust — with the addition of golden semolina.Our thanks to Jess, a frequent visitor to our blog, for passing this recipe along.
