Full Recipe
Author
Food Network Kitchen | 2022-11-15
Description
Abgoosht is made of two parts: the broth which is served with bread, and the mashed potatoes, legumes and lamb that come next. Traditionally this Iranian dish is made with dried chickpeas and white beans, which involves soaking the legumes overnight and increases the cooking time. I used canned chickpeas and white beans to save both time and steps. Serve this dish with fresh herbs (sabzi khordan) and Persian pickles (torshi).
