Ground Lamb and Shallot Kofta Kebabs with Pomegranate Molasses
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Full Recipe
https://www.foodandwine.com/recipes/ground-lamb-and-shallot-kebabs-pomegranate-molasses
Author
Burhan Cagda
|
2013-12-06
Description
Burhan Cagdas makes ground-meat kebabs (kofta) from hand-chopped lamb mixed with diced lamb-tail fat. In place of the fat, Paula Wolfert uses crème fr...
