Pho-Style Stock

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Full Recipe

https://www.burlapandbarrel.com/blogs/recipes/pho-style-stock

Author

Kathryn Boyden & Ren Rossini |

Description

"As you're prepping your holiday meal, keep the discarded ends, peels and pieces of veggies. Leeks and onion tops, celery ends and carrot peels all turn into a beautiful stock. Adding charred ginger and onion gives the broth a smoky taste!"