Tacu-Tacu – Peruvian Beans and Rice

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Full Recipe

https://www.goya.com/en/recipes/tacu-tacu/

Author

GOYA® | 2016-02-11

Description

Tacu-Tacu is a typical Peruvian recipe that originated as a way to use up left over rice and beans. The leftover rice is mixed with cooked, seasoned Canary beans, and then fried in a skillet to make a large patty. Typically served with the classic Peruvian Salsa (salsa criolla), the rice and beans can also be served with leftover meats, a fried egg, or grilled thin steaks.