Full Recipe
Author
Betty Crocker Kitchens | 2004-01-01
Description
You don't even need to get out the electric mixer for this quick-fix recipe, which requires just 10 minutes of prep time before you pop it in the oven and make a place at the table for hot, homemade cornbread. You can also pour the batter into muffin tins to make an even dozen cornbread muffins.
