Full Recipe
Author
King Arthur Baking | 2018-08-25
Description
This recipe from Sift magazine, shared with us by Lori Rice, explores the unique flavors to be found when full-bodied beer is used in baking. Creamy milk stout's subtle bitterness, added to luscious caramel filling, is nestled into a sugar cookie crust for a fun, adult twist on an elegant pastry.
