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Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
This fantastic recipe is from The South's Best Butts, by author and chef Matt Moore. We profiled Matt in our Bob's by the Book cookbook author series! This delectable dish is the ideal comfort food for fans of barbecue and southen food: hearty pulled pork (or brisket) is tossed with thick, flavorful barbecue sauce and covered with a luxurious blanket of cheese grits.