Veneto-Style Radicchio Risotto With Walnuts and Blue Cheese Recipe

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Full Recipe

https://www.seriouseats.com/radicchio-risotto-blue-cheese-walnuts-thyme-veneto-recipe

Author

Daniel Gritzer | 2017-03-23

Description

This classic risotto dish from the Veneto region of Italy is made by cooking shredded radicchio into the rice, along with wine, cheese, and shallots. This version is topped with a combination of toasted walnuts, thyme, and blue cheese.