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Full Recipe

https://melindas.com/blogs/recipes/sticky-smoked-cajun-hot-honey-ham

Author

Dan Correa |

Description

This Sticky Smoked Cajun Hot Honey Ham is engineered to be a centerpiece: spiral-cut, smoke-kissed, and layered with Cajun heat and hot honey sweetness. A Dijon binder locks in seasoning while pineapple spritz keeps the ham juicy from edge to bone. The hot honey–pineapple glaze is simmered down to a glossy, syrupy finish, then brushed on in stages so it sets into a sticky, lacquered crust with sweet heat, smoke, and tang from apple cider vinegar. Perfect for holidays, game days, or any time you want a high-impact, low-stress hero on the table.