Miso-Marinated Portobello Carpaccio (Vegan) Recipe

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Full Recipe

https://www.seriouseats.com/miso-marinated-portobello-carpaccio-pistachio-recipe

Author

J. Kenji López-Alt | 2013-02-25

Description

Miso-marinated mushrooms slow-roasted until dense and meaty, sliced thin, and served with extra-virgin olive oil and lemon, carpaccio-style. Toasted pistachios add richness and nutty crunch.