Full Recipe
Author
Gabriela Rodiles | 2020-02-06
Description
The first time we made a potato gratin in culinary school I thought it sounded so fancy, but it was a cinch to make. The only thing that was missing for me was a super crunchy topping. My family in the Midwest uses cornflakes on top of potato casseroles, so the crispy cereal seemed like a fun, nostalgic topping for this elegant creamy potato dish.
