Full Recipe
Author
Charlotte Rutledge | 2014-04-07
Description
This lightly-sweetened, biscuit-topped fruit cobbler features two of summer's great fruits: peaches and blueberries. We recommend serving it warm, with whipped cream or vanilla ice cream. For best flavor, we also suggest waiting to bake the cobbler until these fruits are in season. However, using a pound each of frozen/thawed/drained peaches and blueberries will work in a pinch.
