Full Recipe
Author
Jonathan Brasil | 2025-08-28
Description
Think of these gluten-free rolls as the savory cousins of classic cinnamon buns: soft, swirled rolls filled with garlic, herbs, and a duo of cheeses — Parmesan for a salty punch and mozzarella for melty richness. These garlicky rolls are ideal served alongside soup or salad, but also just as satisfying on their own for anyone who craves a savory bake. Thanks to our Gluten-Free Roll & Bun Mix, the dough is easy to work with, bakes up tall and tender, and holds in all the flavorful filling. Eaters will never know that these swirled rolls are gluten-free unless you let them in on the secret!
