Gemelli with Asparagus, Ricotta, Arugula, and Lemon Zest Recipe

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Full Recipe

https://www.seriouseats.com/gemelli-with-asparagus-ricotta-arugula-and-lemon-zest-recipe

Author

J. Kenji López-Alt | 2010-05-21

Description

Where's the water? Check out the science behind this cooking method here. Note: Use a high quality ricotta cheese for this recipe. Check the ingredients label—it should contain nothing but milk, salt, and an acid or starter enzyme. Avoid any...