Full Recipe
Author
Food Network Kitchen | 2025-04-21
Description
If the crispy topping is your favorite part of noodle kugel, this sheet pan version is for you. Baking the kugel on a sheet pan, then broiling it for a few minutes at the end provides extra surface area and the perfect ratio of creamy kugel below and lots of crispy bits on top. This version includes golden raisins and is lightly sweetened, so if you prefer a sweeter kugel, increase the sugar in the custard to 1/2 cup. Either way, it's perfect as a side or dessert for Rosh Hashanah, the Jewish high holidays, Shabbat and any large holiday gathering. Leftovers also make for a great post-holiday breakfast.
