Full Recipe
Author
King Arthur Baking | 2018-08-25
Description
Rose Levy Beranbaum makes this creamy, luscious frosting for carrot cake, but it would also be a perfect pairing for any spice cake. She says, "It can easily be made days ahead and yet remains moist and delicious. Cream cheese gives a slight tang to the white chocolate buttercream, balancing out the sweetness and serving as a perfect flavor and texture for the tender crumb."
