Thick-Cut Pork Chops with Red Onion Jam Stuffing with Port, Pecans, and Dried Fruit
ℬ
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Full Recipe
https://www.americastestkitchen.com/recipes/1990-stuffed-thick-cut-pork-chops-with-red-onion-jam-stuffing-with-port-pecans-and-dried-fruit
Author
America's Test Kitchen
|
2007-08-22
Description
Filling the wrong chop with the wrong kind of stuffing and then cooking it using the wrong method produces familiar but easily improved results.
