Full Recipe
Author
Lydia Fournier | 2024-03-18
Description
Inspired by classic Italian ricotta cookies, these soft, pillowy cookies are light and tender and stay moist for several days. Traditionally, these cookies are flavored with lemon zest, but we found them to be a perfect match for our Fiori di Sicilia. This unique flavoring, which translates to “Sicilian Flowers,” has aromatic notes of vanilla and orange and gives these cookies a subtle creamsicle flavor.
