Crispy Flounder with Ginger-Scallion Sauce
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Full Recipe
https://www.americastestkitchen.com/recipes/17064-crispy-flounder-with-ginger-scallion-sauce
Author
Maggie Zhu
|
2025-07-21
Description
Pan frying whole fish and drizzling it in a potent, aromatic sauce is a classic technique in Chinese cooking. Here we made things faster and easier by starting with flounder fillets.
