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Full Recipe
Author
King Arthur Test Kitchen | 2020-04-02
Description
Oatmeal bread is everyone's childhood favorite. And this recipe, based on one from Certified Master Baker and author Jeffrey Hamelman (one-time head of the King Arthur Bakery) is no exception. Its smooth texture and mild, slightly nutty flavor makes it a perfect choice for all kinds of sandwiches — as well as toast, of course.