Full Recipe
Author
Daniel Gritzer | 2015-11-03
Description
A bone-in pork loin roast is one of those cuts that are guaranteed to impress. The best part is that it's also dead easy to cook just right, as long as you use the reverse-sear method.
A rack of pork, whether it's a single bone-in pork loin or a crown roast, makes an impressive centerpiece for the holidays or any time. Our secret to success: the good old reverse sear. [Video: Serious Eats Video. Technique: Daniel Gritzer]
