Blackberry Ice Pops – Paletas de Mora

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Full Recipe

https://www.goya.com/en/recipes/blackberry-ice-pops/

Author

GOYA® | 2016-02-11

Description

Making naturally fruity, refreshing ice pops is easier than ever when you use GOYA® Blackberry Fruit Pulp. Already mashed and seeded, the bright blackberry fruit pulp is simply sweetened with a touch of honey, and then frozen in molds. Easy enough for the kid chefs in your family, these ice pops are extra cool on the hottest summer days.