Full Recipe
Author
Martin Philip | 2022-03-09
Description
These oversized chocolate chunk cookies, made with buckwheat flour, feature rich, nutty browned butter and the signature flavor of ground cardamom. Crispy on the edges and softer toward the center, they're a chocolate chip cookie lover's dream come true. Special thanks to baker-blogger Joy Wilson (Joy the Baker), whose Brown Butter Chocolate Chip Cookies with Pecans are the inspiration for these.
