Tricolor Roasted Carrots and Parsnips

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Full Recipe

https://www.foodandwine.com/recipes/tricolor-roasted-carrots-and-parsnips

Author

Susan Spungen | 2013-12-06

Description

Don't forget to enjoy seasonal ingredients just as they are, even for special occasions. Roasted parsnips and carrots are ready in an hour and make an understated, flavorful fall side dish that's aesthetically pleasing among holiday spreads.