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Full Recipe

https://www.bobsredmill.com/recipes/how-to-make/easy-focaccia

Author

www.bobsredmill.com | 2024-10-30

Description

This Easy Focaccia has it all: a fluffy and airy crumb, crisp exterior and tons of flavor. All of the mixing/kneading happens in the mixer, and after a quick rise and prep it takes a nice nap in the fridge overnight and is ready to pull and bake the next day. The second rise in the refrigerator can be anywhere from 8-24 hours long, so it's easy to fit this bread into your busy schedule.