Crispy Pan-Fried Noodle Cakes With Seafood Recipe

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Full Recipe

https://www.seriouseats.com/crispy-pan-fried-noodle-cake-seafood-recipe

Author

Shao Z. | 2014-05-13

Description

Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish. A nest of egg noodles are fried in a wok until golden brown and topped with a combination of stir-fried meat, seafood, or vegetables. Here's how to make my favorite version, topped with seafood in a light gravy.