Nori Pappardelle with Mussels and Butter

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Full Recipe

https://www.americastestkitchen.com/recipes/9560-nori-pappardelle-with-mussels-and-butter

Author

Sasha Marx | 2017-02-21

Description

Squid ink is often added to pasta dough to impart briny sea flavor and to dye the pasta jet-black. We wanted to see if we could use seaweed to achieve similar results by incorporating ground nori into an egg-based pasta dough.