Full Recipe
Author
www.bellandevans.com |
Description
Dish up the savory flavors of an Italian pasta dish — but hold the noodles! This lightened-up, vegetable-forward dish uses spaghetti squash, which is packed with nutrients, as a tasty vessel for a hearty mix of pesto, Bell & Evans Ground Chicken, veggies and cheese. Once the squash is roasted, and the filling is cooked, the “boats” are baked to bubbling, gooey perfection.
