Tteok (Chewy Korean Rice Cakes) and Mushrooms in Cream Sauce

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Full Recipe

https://www.foodandwine.com/mushrooms-in-cream-sauce-8411481

Author

Katianna Hong | 2023-12-19

Description

Tteok (chewy Korean rice cakes) and a mix of mushrooms are tossed in a creamy sauce with a burst of umami from doenjang, a deeply savory Korean paste made with salt brine–fermented soybeans.