Full Recipe
Author
Food Network Kitchen | 2024-11-22
Description
These chewy, colorful sugar cookies have a pop of citrus from grated blood orange zest and spice from ground cardamom. Using a mixture of all-purpose and semolina flours gives the cookies an added nuttiness. Just a few drops of red food coloring and the sparkle of red and orange sanding sugars provides some color to make these ornament-like cookies perfect for the holiday tin.
