Vanilla, Cinnamon, and Lime Panna Cotta Recipe

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Full Recipe

https://www.seriouseats.com/vanilla-cinnamon-lime-panna-cotta-recipe-birreria-zaragoza

Author

Max Falkowitz | 2011-06-16

Description

This recipe comes straight from one of my favorite places to eat in Chicago, Birrieria Zaragoza. All they serve is birria, a Mexican goat stew served with fresh thick tortillas, and it's impeccable, moan-worthy. But on my last pilgrimage, chef Jonathan Zaragoza offered me this dessert, the best panna cotta I've ever eaten.