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Full Recipe
Author
Joshua Bousel | 2012-06-18
Description
A brine for chicken breasts, and how to cook boneless, skinless chicken breasts on the grill.
For grilled chicken breasts that are nicely browned yet juicy, you need a two-zone fire and a little extra attention to detail. Here's how to do it. [Video: Vicky Wasik. Technique: Joshua Bousel]