Full Recipe
Author
Pam Lolley | 2016-11-10
Description
We published our first recipe for oyster casserole, shared by Mrs. A. M. Tennison of Nashville, in 1967, and we've featured dozens of variations since. Although this classic dish has had a treasured spot on Southerners' holiday tables, you'd be hard-pressed to find two cooks who make it the same way—or even call it the same thing.
