Full Recipe
Author
King Arthur Test Kitchen | 2021-05-11
Description
With dough that's a close cousin to cream puff shells, these soft potato dumplings are the epitome of comfort food when floated in simmering broth or soup. If you're not a fan of soft dumplings, though, hold on: the dough can also be fried into wonderful, golden potato “fritters,” or baked into soft-yet-crispy potato puffs (see "tips,” below, for instructions).
