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Full Recipe
Author
J. Kenji López-Alt | 2014-05-30
Description
Perfectly cooked boiled eggs, homemade mayo, bright lemon juice, crunchy celery, and some fresh parsley make for a near-perfect egg salad.
Instead of hard-boiling, try steaming your eggs for perfectly firm and tender whites, peelable shells, and yolks with no trace of chalkiness. Here's how to do it. [Video: Serious Eats Video. Technique: J. Kenji López-Alt]