Full Recipe
Author
McCormick & Company | 2026-05-05
Description
Pan con palta (bread with avocado) is a classic Latin American staple, especially popular in Chile and Peru. It's a simple combination of fresh avocado and crusty bread that is often enjoyed for breakfast or teatime. Offering up both comfort and flavor in just a few quality ingredients, it can be enjoyed with desired toppings like fried egg or queso fresco, along with a generous sprinkle of McCormick® Signature Seasonings Peruvian Style Seasoning.
