Oyster Mushroom Tamales with Mole Encacahuatado

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Full Recipe

https://www.foodandwine.com/recipes/oyster-mushroom-tamales-with-mole-encacahuatado

Author

Paola Briseño González | 2020-11-19

Description

Paola Briseño González roasts oyster mushrooms, concentrating their flavor, for a hearty vegetarian tamale filling. Paired with velvety, intensely aromatic, and deeply savory peanut mole, or mole encacahuatado, these tamales satisfy everyone at the table.