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Full Recipe
Author
Molly Marzalek-Kelly | 2024-11-25
Description
This tender banana cake is the perfect way to turn leftover bananas into a celebration. Made with cake flour and sour cream, it has a delicate, moist crumb and a rich flavor with a subtle tang. It's a versatile option for any occasion — enjoy it as a snacking cake with the sour cream glaze or dress it up with chocolate, cream cheese, or salted vanilla caramel frosting for something extra special!