Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
This traditional Indian dish features garbanzo beans (also known as chickpeas) in a fragrant, spiced tomato gravy. This delectable one-pot meal is naturally gluten free and vegan with plenty of protein.
Amp up the flavor and aroma by adding half of the garam masala during cooking and stirring in the remaining portion right before serving. We suggest serving over rice with plenty of fresh cilantro to garnish.
