Full Recipe
Author
Stephanie Cho | 2023-10-13
Description
Pajeon (aka scallion pancakes) are crispy savory pancakes often served at Korean restaurants. The batter, which is thin and crêpe-like, is loaded with so many scallions, it barely holds them together. To make other kinds of jeon, add additional vegetables you might have on hand, like grated cabbage, carrot, or sweet potato; seafood, like shrimp or clams; or finely chopped kimchi.
