Scotch Woodcock (Creamy Scrambled Eggs and Anchovies on Toast) Recipe

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Full Recipe

https://www.seriouseats.com/scotch-woodcock-creamy-scrambled-eggs-anchovies-toast-recipe

Author

Sydney Oland | 2013-04-17

Description

Of all the words I could use to describe British food, simplicity would probably be the first. Scotch woodcock, a dish of soft scrambled eggs on toast topped with anchovies, is simplicity at its finest. And in the grand tradition of British dishes with funny names (welsh rarebit, salmagundi, cawl cennin) this dish uses no actual woodcock.