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Full Recipe
Author
Sarah Carey | 2025-02-20
Description
If your favorite part of Irish soda bread is the craggy edges, these light and tender Irish soda bread scones are for you. By turning Irish soda bread — albeit an enriched, Americanized version — into scones, you maximize the crispy, golden-brown exterior. Lightly sweet and studded with currants, these make for a delicious breakfast or a perfect accompaniment to a cup of tea. Be sure to slather on plenty of Irish butter.