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Full Recipe

https://www.goya.com/en/recipes/brazilian-fish-stew-moqueca/

Author

GOYA® | 2024-04-23

Description

Be inspired by the flavors of Brazil when you prepare this irresistible Brazilian Fish Stew – Moqueca! In this classic recipe, chunks of halibut are marinated with lime juice and zest, plus a touch of Adobo. The fish is then cooked in a fragrant base of jalapeño, Sofrito, and fresh tomatoes sautéed in GOYA® Puro Olive Oil. For the final touch, you add rich GOYA® Coconut Milk, along with seafood broth and Sazón, creating a silky, aromatic, and delicious stew. Garnish with fresh cilantro and serve with white rice and lime wedges… a tropical and comforting experience you can’t miss!