Sous Vide Sichuan Twice-Cooked Pork Belly
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Full Recipe
https://www.americastestkitchen.com/recipes/13660-sous-vide-sichuan-twice-cooked-pork-belly
Author
Tim Chin
|
2021-01-19
Description
Twice-cooked pork belly is the perfect indulgence—it's fatty, succulent, and full of flavor.
