Full Recipe
Author
PJ Hamel | 2009-12-31
Description
This is the perfect dessert to make when last-minute inspiration strikes, and ripe fruit is waiting to be put to its most delicious use as summer wanes. The thick batter cradles any fruit you like depending on the season, from tart cranberries to juicy stone fruit or fresh berries, showered with just a touch of sugar before baking.
