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Full Recipe
Author
Marvin Gapultos | 2013-04-01
Description
Rustic Italian bread slathered with garlic aioli and layered with fresh basil, sliced tomatoes, and a sprinkling of capers all make for a great match with anchovy fillets—almost like a Provençal BLT of sorts with the salty anchovies subbing in for the bacon, and basil in place of the lettuce.