Leg of Lamb with Fingerling Potatoes and Leeks

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Full Recipe

https://www.foodandwine.com/recipes/leg-of-lamb-with-fingerling-potatoes-and-leeks

Author

Robby Melvin | 2021-11-19

Description

In this easy leg of lamb recipe, a bone-in leg of lamb is coated with an herby, pleasantly salty crust before marinating in the refrigerator for about 8 hours. The dry brine results in juicy and tender meat.