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Full Recipe
Author
J. Kenji López-Alt | 2013-04-18
Description
Intimidated by hollandaise sauce? This easy, speedy version requires just four ingredients and comes together quickly with the help of an immersion blender.
If there's one sauce that has a reputation for being difficut... it's hollandaise.. Is a fat and water emulsion.. they key to a successful emulsion is to break the fat up...