Frijoles Charros – Cowboy Beans

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Full Recipe

https://www.goya.com/en/recipes/frijoles-charros/

Author

GOYA® | 2016-02-11

Description

Cowboy Beans in Twenty Minutes Frijoles Charros (Cowboy Beans) is a rustic, soupy stew of pinto beans, simmered in a flavorful tomato sauce with bacon and chile. An authentic Mexican dish, it gets its name from the traditional Mexican horsemen called charros, who cooked their frijoles a la charra on the range, over an open fire. Here we create the same delicious effect much more quickly, with tender, canned GOYA® Pinto Beans. Enjoy this chipotle-spiced, open-air feast at your own table tonight!